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Pay close attention to the development of Huizhou merchants in Hainan Province
In order to solve the problem of selecting high temperature resistant varieties for the poverty alleviation edible fungus base of "Hainan Anhui two sessions", Dr. Ma Haixia, an expert of edible fungus in Institute of biotechnology, Chinese Academy of Tropical Agricultural Sciences, investigated and consulted for many times. On the morning of April 10, Wu Wanmin, the chief supervisor of the board of supervisors, accompanied by Wang Yongzhuang, director of Technology Promotion Office of Chinese Academy of Sciences, Dr. Ma Haixia and researchers of the base, attended the students of Chinese Academy of Sciences The Wenchang base of the Institute of physical and technological research has carried out an all-round investigation.
Wu Wanmin, chairman of the board of supervisors and his delegation inspected two growing high-temperature resistant varieties -- Pleurotus and black skin chicken fir fungus. According to Dr. Ma, these two products are not only high-temperature resistant, but also high market price. They are middle and high-end products in edible fungus.
At the request of Chairman Wu, Dr. Ma Haixia submitted a cooperation plan to Anhui chamber of Commerce in Hainan Province on the construction of edible fungus production demonstration base in Jianling village. At present, the scheme has been submitted to the leaders of Nanfeng Town Committee, Jianling village economic cooperative and members of the two committees of the village for study.
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