The novel coronavirus public opinions are divergent. The tableware is regularly deactivated by many people in the dishwasher and disinfector. Some people think that the disinfector should not be put in the dishwasher. So can the two coexist or choose one?
Theoretically, all people can choose the disinfection cabinet. Families that need to use the disinfection cabinet can meet the following situations in terms of population structure: the elderly, children, patients or people with special mental needs for disinfection, such as the patients with cleanliness addiction, etc. these people have obvious needs for disinfection due to some special physical or psychological reasons, except for these groups For others, the sterilizer is more of a psychological aid.
For those who need strict disinfection of tableware, the disinfection cabinet should not only be purchased, but also have a more comprehensive function, not just a simple high-temperature disinfection, because only high-temperature environment is easy to obtain, our traditional boiling with boiling water is to achieve the purpose of detoxification through the form of high temperature, therefore, this disinfection method is far from strong for those who really need disinfection That's enough.
In some specific circumstances, it is also necessary to disinfect tableware in a disinfecting cabinet. For example, there are frequent personnel movements and frequent business trips. Professional disinfecting cabinets should be equipped to disinfect tableware. If your home situation does not belong to any of the above, then you can do some other considerations for the disinfection cabinet. The disinfection cabinet itself does not belong to the necessary household appliances category.
Many people's first reaction to dishwasher is that dishwasher can only wash dishes, but now there is a multi-functional dishwasher with "washing, drying and storage", that is, dishwasher can realize three links of washing, drying and storage at the same time, and some brands of this type of dishwasher also have professional sterilization report, which belongs to sterilization dishwasher. Dishwasher has been popular for many years from abroad to China, and the relevant washing technology is relatively perfect. There is not much to worry about for daily cleaning.
The storage function of dishwasher is a sublimation performance of drying effect, because only when the drying effect is good, the dishwasher can have the basic conditions for storage. Storage is one of the two functions of the sterilizer, so when choosing dishwasher, whether it has storage function is one of the conditions to replace the sterilizer. Because of the problem of kitchen space, there are some necessary requirements for the storage of tableware.
The washing water temperature of dishwasher is generally between 60-70 ℃. For most family pathogenic bacteria, the washing water temperature of dishwasher has fully met the conditions for deactivation. In addition, the washing time of dishwasher is generally longer than that of hand washing, but the repeated cleaning for a long time can obtain better cleaning effect on the one hand, and on the other hand, it can cooperate with high-temperature washing strip The utility model has the advantages of high-efficiency sterilization effect on the pathogenic bacteria group.
Some people may think that it's the best choice to leave both the sterilizer and dishwasher behind. Dishwasher and sterilizer do their own work and do not affect each other. This is a good plan indeed. But because of the limitation of kitchen space, such a plan is good, but it is not suitable for most families. One is that the space layout of the kitchen does not have redundant positions for dishwasher, on the other hand, the water and electricity position is limited.