Food-grade rubber is a specially certified rubber grade that is approved for food production and packaging. It uses silicone, natural rubber, nitrile rubber, neoprene and polyurethane rubber to make food-grade rubber products. In addition to food, food-grade Rubber can also be used in the production of liquids and medicines.

FDA rubber is usually used in applications involving the production, packaging, processing, preparation or preservation of food, beverages or consumables to maintain the quality of these products and prevent them from being contaminated by exposure to foreign elements. FDA silicone rubber is not allowed to be harmful Contaminants accumulate on it.

It is necessary to use (FDA 21 CFR 177.2600) certified FDA rubber in these applications, because the risk of product contamination increases significantly when this type of rubber is not used. Frequent contact with certain foods or liquids can lead to the production of acids and chemicals, which may affect the quality of the food and may lead to food poisoning. Since the FDA-approved rubber is considered non-toxic and non-marked material, it is used The perfect elastomer for food-related applications.