Silica anticaking agent is a white fluffy powder, which can solve the agglomeration formed by moisture absorption and pressure, and has an adsorption effect at the same time. It is mainly added to granules and powdered foods to prevent the granules or powdered foods from agglomerating and agglomerating, and to keep them loose or free-flowing.

Performance characteristics:

1. Strict particle size distribution and large specific surface area;
2. High porosity, low bulk density;
3. High transparency and high reinforcement;
4. Strong adsorption force.

The main purpose

Mainly used as food anticaking agent, thickener, stabilizer, flavor and fragrance adsorption desiccant, etc. For example, it is used in the formula of egg powder, milk powder, cocoa powder, cocoa butter, powdered flavor medicine and other products.

Other technical indicators

Properties: Silica is an amorphous substance for food. According to different preparation methods, it is divided into colloidal silicon and wet silicon. Colloidal silicon is a white, fluffy, sand-free, moisture-absorbing powder with very fine particle size; wet silicon is not white, fluffy, moisture-absorbing or can absorb water molecules from the air powder or white-like microcavitation particles. It is odorless, insoluble in water or acid, and chemically inert.